Food, Energy, Water, and Renewable Energy— in a Nutshell

Food, Energy, Water, and Renewable Energy— in a Nutshell

In our ninth feature of the Research in a Nutshell series, ACEP researchers are collaborating with the University of AVÀÇÂÛ̳ Anchorage, Stanford University and Canada to understand how renewable energy affects .

In this series, we present our researchers’ important work in understandable language from real human beings. No jargon. No technical data. Just the research highlights — in a nutshell.

We will continue to add more of these one-minute videos, edited by ACEP’s chief storyteller Amanda Byrd, to the . So keep visiting, and find out what we are doing at ACEP!

 

Dan Sambor explains how renewable energy can help remote communities with their food, energy and water security.